Zucchini with Garlic

Yield: 2 (3/4 cup each)
Source: Cooking Light Superfast Suppers pg 323
CL Comments: There's nothing better than garden-fresh zucchini, simply seasoned with butter and garlic.
Amy's Comments: Insanely easy and what a great flavor! I used more like 1.25 lbs of zucchini to bulk it up. Great flavor and really easy. A keeper!


1 tablespoon light butter
3 garlic cloves, minced
2 cups cubed zucchini (about 3/4 lb)
1/4 tsp salt
1/4 tsp freshly ground black pepper


  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add garlic, and sauté 1 minute.
  3. Add zucchini, and cook, stirring occasionally, 6-7 minutes or until crisp tender.
  4. Stir in salt and pepper. Enjoy!


Healthy Units: 1 per serving
Calories 55; Fat 3.3 g; Protein 2.2g; Carb 6.6g; Fiber 2.3g; Cholesterol 10 mg; Iron .7 mg; Sodium 331 mg; calcium 32 mg

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