Garlic Mashed Potatoes (WW Version)

INGREDIENTS:

INSTRUCTIONS:

1. In a large pot, combine the potatoes, garlic, bay leaf, 1/4 teaspoon of the salt and cold water to cover; bring to a boil. Reduce the heat and simmer and cook until the potatoes are tender, 10 - 15 minutes. Drain, reserving the cooking liquid; discard the bay leaf.
2. With a potato masher or an electric mixer at low speed, mash the potatoes and garlic with the buttermilk and the remaining 1/4 teaspoon salt; thin with the cooking liquid, if needed.

NUTRITIONAL INFO:

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