Whiskey Sour Slush

Yield: 2 cups (1 cup per serving)
Source: Cooking Light Website
Amy's Comments: This was nice and refreshing for a hot summer night/afternoon. Nothing to write home about, but tasty.


1 1/2 cups ice cubes
1/2 cup fresh orange juice
1/4 cup bourbon
2 tbsp sugar
2 tbsp fresh lemon juice
2 fresh sweet cherries (optional)


  1. Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnish with cherries, if desired. Serve immediately.


Healthy Units: 3 per serving
Per Mastercook: 154 Calories; trace Fat (1.8% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium.

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