Vietnamese-Spiced Pork Chops

Yield: 4 servings (1 chop per serving)
Source: Cooking Light Magazine, October 2003
CL Comments: Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice.
Amy's Comments: SUPER easy and VERY flavorful!! I forgot to buy ginger (oops!) so I subbed 1/4 tsp of ground ginger. Would have been even better with the real deal. This is pretty spicy with a sweet bite. I served over white rice and with Seasoned Spinach. YUM!


4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
Cooking spray
Sliced green onions (optional)


  1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
  2. Heat a large nonstick skillet coated with cooking spray over medium- high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.


Healthy Units: 4 per serving
CALORIES 199(29% from fat); FAT 6.4g (sat 2.1g,mono 2.7g,poly 1g); PROTEIN 25.3g; CHOLESTEROL 62mg; CALCIUM 42mg; SODIUM 491mg; FIBER 1.1g; IRON 1.4mg; CARBOHYDRATE 9.2g

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