Baked Spelt Pudding

INGREDIENTS:

INSTRUCTIONS:

1. Place spelt in a medium saucepan. Cover with water to 2 inches above spelt; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain.
2. Place spelt in a food processor; process 45 seconds or until spelt resembles coarse meal.
3. Preheat oven to 275.
4. Combine spelt, milk, sugar, salt, cardamom, and vanilla bean in a 2 quart casserole coated with cooking spray. (Scrape the inside of the vanilla bean and put the contents of the pod in the casserole. I didn't put the whole bean in there, although you probably could; you'd just have to remove it later.)
5. Bake at 275 for 3 1/2 hours, stirring every hour to prevent a skin from forming. Let stand 5 minutes. Sprinkle with cinnamon. Serve warm or chilled.

NUTRITIONAL INFO:

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