• Caponata Appetizer
• Mini Frittatas with Ham and Cheese
• Red-Red Bean Spread
• Roasted Tomato Jalapeno Salsa
• Tabbouleh

Beef

• Basic Grilled Flank Steak
• Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
• Flank-Steak Fajitas with Spicy Garden Vegetables
• Flank Steak with Caramelized Onions and Balsamic Glaze
• Flank Steak with Shiitake Mushroom Sauce
• Marinated Flank Steak with Horseradish Raita
• Peppered Steak with Horseradish-Chive Cream
• Summer Herb Chimichurri with Grilled Steak
• Wasabi-Miso Marinated Flank Steak
• Whole Wheat Chili Mac

Breakfast

• Roasted Tomato, Pepper, and Onion Quiche

Chicken & Other Poultry

• Asian Chicken and Water Chestnut Patties
• Asian Roasted Chicken
• Bistro Roast Chicken
• Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)
• Caribbean Chicken with Black Beans, Sweet Potato & Lime
• Chicken and Pork Adobo
• Chicken Breast Fillets with Red and Yellow Peppers
• Chicken, Red Potato, and Green Bean Salad
• Chicken Thighs with Sweet Red Onions and Balsamic Vinegar
• Chicken with Bell Peppers, Smoked Ham, and Paprika
• Chicken with Green Olives
• Chipotle Meat Loaf
• Cuban-Style Chicken
• Curried Chicken with Chickpeas
• Dry-Rub Chicken with Honey Barbecue Sauce
• Grilled Chicken with Chilean Cilantro Sauce
• Italian Chicken with Chickpeas
• Jerk-Style Chicken
• Provençale Chicken Supper
• Rosemary-Lemon Cornish Hens with Roasted Potatoes
• Skewers of Rosemary Chicken and Zucchini
• Chicken Cacciatore Sicilian-Style
• Spiced Chicken and Couscous Pilaf
• Vanilla Balsamic Chicken

Lamb

• Fennel and Black Pepper-Crusted Lamb Chops
• Leg of Lamb Stuffed with Greens and Feta

Fish/Seafood

• Baked Flounder with Fresh Lemon Pepper
• Citrus Salad with Shrimp and Watercress
• Grilled Barbecued Oysters
• Grilled Lemon-Basil Snapper with Roasted Peppers
• Grilled Barbecued Oysters
• Grilled Tuna with Chipotle Ponzu and Avocado Salsa
• Herbed Tuna Steak with Black Bean Confetti Relish
• Indian-Spiced Shrimp
• Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
• Papaya and Avocado Crab Salad
• Roast Salmon with Salsa
• Shrimp and Peppers in Spicy Tomato Sauce
• Tilapia en Papillote

Meatless

• Fennel, Quinoa, Orange, Walnut, and Basil Salad
• Lentil Potage with Spinach and Yogurt
• Quinoa with Sundried Tomatoes

Pork

• Chicken and Pork Adobo
• Citrus Garlic Pork Loin
• Cumin-Roasted Pork Tenderloin with Plum Chutney
• Filete de Cerdo con Adobo (Marinated Pork Tenderloin)
• Herb-Coated Pork Tenderloin with Creamy Polenta
• Jamaican Jerk Pork Tenderloin
• Mexican-Spiced Pork Tenderloin
• Rosemary Pork Chops
• Spanish-Style Brined Pork Tenderloin
• Szechuan Green Beans with Ground Pork

Salads

• Arugula, White Bean, and Roasted Red Pepper Salad
• Black Bean, Corn, and Shrimp Salad
• Black Eyed Pea Salad with Sour Cream Dressing
• Citrus Salad with Shrimp and Watercress
• Grape Tomato Salad

Sauces & Seasoning

• All That Jazz (Cajun Seasoning)
• Amy's Marinara with Artichokes
• Chile-Garlic Vinaigrette
• Chilean Cilantro Sauce
• Cucumber-Dill Sauce
• Dijon-Lemon Vinaigrette
• Fajita Marinade
• Pebre
• Plum Chutney
• Roasted Red Bell Pepper Sauce
• Smoky Marinara

Sides

• Black Bean Confetti Relish
• Brown Rice and Sauteed Vegetables
• Couscous with Corn and Black Beans
• Couscous with Spiced Zucchini
• Fennel, Quinoa, Orange, Walnut, and Basil Salad
• Garlic Mashed Potatoes (WW)
• Garlicky Roasted Potato Salad
• Ginger Fried Rice
• Golden Smashed Potatoes
• Lemon Mashed Potatoes
• Mashed Potatoes with Carrots and Leeks
• Mediterranean Couscous
• Mexican Beans
• Potato Salad
• Roasted Corn-and-Garlic Couscous
• Roasted Garlic Potatoes
• Spicy Grilled Sweet Potatoes
• Wild Rice Blend Saute

Soup

• Ajiaco (Potato, Corn, and Chicken Stew)
• Beef and Barley Soup
• Chipolte-Chicken Stew
• Country-French Vegetable Soup
• Curried Squash and Apple Soup
• Gazpacho Andaluz
• Lentil Stew with Ham and Greens
• Mushroom-Barley Soup
• Spicy Black-and Red Bean Soup
• White Bean and Green Chile Pepper Soup**

Vegetables

• Broccoli With Dijon Vinaigrette
• Brussels Sprouts with Browned Garlic
• Green Beans East Indian-Style
• Garlic-Sizzled Mushrooms
• Grilled Asparagus
• Garlic Green Beans
• Green Beans with Lemon & Browned Garlic
• Kale with Garlic and Peppers
• Oven Roasted Asparagus with Thyme
• Potlejon (Eggplant and Pepper Relish)
• Rapini with Garlic and Red Pepper Flakes
• Roasted Baby Spring Vegetables
• Roasted Peppers
• Roasted Summer Squash
• Roasted Vidalias
• Slow Roasted Tomatoes

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