These are the recipes most recently added to this site! Keep checking back for more additions!

Recipes with a ** after them were submitted by website visitors, tested by my favorite kitchen gals, and given 2 thumbs up!!

• Added in May 2008

  • Chipotle-Lime Grilled Chicken
  • Roasted Garlic, Poblano, and Red Pepper Guacamole
  • Robin’s Rice

• Added in March 2008

  • Beef in Guinness
  • Colcannon (not light)
  • Irish Soda Bread
  • Irish Stout Chicken

• Added in August 2007

  • Blackened Chicken Salad
  • Blueberry Ice Cream (not light)
  • Blueberry Ice Cream - Version 2 (not light)
  • Charred Summer Vegetables
  • Chipotle-Poblano Ketchup
  • Grilled Pork Tenderloin with Apple-Ginger Sauce
  • Heather's Guacamole
  • Southwestern Turkey-Cheddar Burgers with Grilled Onions
  • Zucchini, Sausage, and Feta Casserole

• Added in July 2007

  • Havana Sunset Cocktails
  • Moros y Cristianos (Black Beans and Rice)
  • Pink Flamingo Cocktail

• Added in June 2007

  • Beef, Cheese, and Noodle Bake
  • Herbed-Grilled Tomatoes
  • Mashed Potatoes with White Pepper, Leeks, and Garlic
  • Pepper-Crusted Steak with Worcestershire-Butter Sauce
  • Tequila-Lime Shrimp w/Cilantro Rice

• Added in March 2007

  • Chicken and Blue Cheese Slaw
  • Lemon Garbanzo Salad with Feta
  • Maple Pork-and-Vegetable Stew
  • Penne, Crispy Tofu, and Green Bean Salad
  • Peppered Chicken-and-Shrimp Jambalaya
  • Pork Schnitzel with Noodles and Browned Cabbage
  • Spinach and Feta Quesadillas
  • Easy Sticky-Toffee Pudding (not light)
  • Sweet English Peas
  • Vanilla Bean Ice Cream (not light)
  • Warm Red Cabbage Salad
  • Yukon Gold Potatoes with Gorgonzola and Pancetta

• Added in January 2007

  • Arugula, White Bean, and Roasted Red Pepper Salad
  • Bierocks
  • Baked Couscous with Summer Squash and Herbs
  • Black Bean, Corn, and Shrimp Salad
  • Breaded Pork Cutlets
  • Broccoli and Three-Cheese Casserole
  • Brussels Sprouts with Garlic and Honey
  • Caramelized Onion and Canadian Bacon Strata
  • Chicken Roulade with Herbed Cheese and Prosciutto
  • Chicken with Bell Peppers, Smoked Ham, and Paprika
  • Creamy Polenta and Sauté of Mixed Greens
  • Double Corn-and-Ham Casserole
  • Ginger Pork & Dried Plums (Crockpot)
  • Lemon Creme Brulee with Fresh Berries (not light)
  • Mashed Potatoes with Carrots and Leeks
  • Mixed Apple Salad over Greens
  • One-Bowl Chocolate Mocha Cream Cake
  • Pear and Red Onion Gratin
  • Potatotes, Sauerkraut, and Sausage Supper (Crockpot)
  • Quick Chicken-Corn Chowder
  • Roast Salmon with Salsa
  • Roasted Chicken with Dried Plums and Shallots
  • Roasted Corn-and-Garlic Couscous
  • Saucy Garlic Beef Lo Mein
  • Slow-Cooker Beef-and-Bean Burritos
  • Spaghetti and Meatballs
  • Spinach-Pear Salad with Mustard Vinaigrette
  • Szechuan Green Beans with Ground Pork
  • Tex-Mex Black Bean Dip
  • Triple-Lemon Muffins

• Added in October 2006

  • Asian Chicken and Water Chestnut Patties
  • Barley-Chicken Salad with Fresh Corn and Sweet Onions
  • Beef and Vegetable Potpie
  • Cheesecake with Fresh Strawberry Sauce
  • Curried Squash and Apple Soup
  • Ginger Fried Rice
  • Lentil Burgers with Tzatziki
  • Mediterranean Couscous
  • Peppered Steak with Horseradish-Chive Cream
  • Pork Loin with Brandy and Dried Cherries
  • Potato Salad

• Added in September 2006

  • Chicken Cacciatore Sicilian-Style
  • Chocolate Espresso Pudding
  • Filete de Cerdo con Adobo (Marinated Pork Tenderloin)
  • Flank Steak with Shiitake Mushroom Sauce
  • Ginger-Scallion Rice

• Added in August 2006

  • Chipotle Chicken Taco Salad
  • Chipotle Meat Loaf
  • Italian Stuffed Summer Vegetables
  • Mashed Potatoes with Cumin-Lime Butter
  • Pesto Chicken Salad Sandwiches
  • Pesto Tortellini and Zucchini Salad
  • Sautéed Tilapia with Honey-Scallion Dressing
  • Seasoned Spinach
  • Vietnamese-Spiced Pork Chops

• Added in July 2006

  • Avocado-Buttermilk Dressing
  • Baked Shrimp in Chipotle Sauce
  • Black Bean Confetti Relish
  • Caramelized Onion, Green Bean, and Cherry Tomato Tian
  • Couscous with Spiced Zucchini
  • Herbed Tuna Steak with Black Bean Confetti Relish
  • Margarita-Braised Chicken Thighs
  • Mini Banana Muffins
  • Penne with Corn, Roasted Poblanos, Avocado, and Tomato
  • Pork and Peanut Noodle Salad
  • Red Potato Skewers with Garlic and Mustard
  • Sautéed Chicken Breasts with Latin Citrus Sauce
  • Skewers of Rosemary Chicken and Zucchini
  • Simply Roasted Pork
  • Summer Herb Chimichurri with Grilled Steak

• Added in June 2006

  • Bacon-Wrapped Maple Pork Loin
  • Creamy Stove-Top Macaroni and Cheese
  • Flank-Steak Fajitas with Spicy Garden Vegetables
  • Four-Alarm Barbecue Sauce
  • Gnocchi with Garlicky Red Clam Sauce
  • Grilled Tuna with Chipotle Ponzu and Avocado Salsa
  • Leg of Lamb Stuffed with Greens and Feta
  • Mushroom and Spinach Frittata with Goat Cheese
  • Penne and Chicken Tenderloins with Spiced Tomato Sauce
  • Pumpkin Salad with Pine Nuts, Pecorino and Balsamic
  • Raspberry-Cream Cheese Brownies
  • Shrimp and Peppers in Spicy Tomato Sauce
  • Snow Peas and Cherry Tomatoes
  • Wasabi-Miso Marinated Flank Steak

• Added in May 2006

  • Amy's Marinara with Artichokes
  • Barbecued-Beef Sandwiches
  • Blazin' Baked Beans
  • Blueberry Buttermilk Pancakes
  • Classic Potato Salad
  • Swiss Enchiladas
  • Tyler Florence's Shepherd's Pie (modified)
  • Vanilla Balsamic Chicken

• Added in April 2006

  • Avgolemono Soup
  • Baklava
  • Chicken Souvlaki with Tzatziki Sauce
  • Chocolate Fondue (not light)
  • Classic Creme Brulee (not light)
  • Creamy Spinach Soup
  • Fennel, Quinoa, Orange, Walnut, and Basil Salad
  • String Beans with Olive Oil - Fasolakia Me Lathi
  • Stuffed Grape Leaves

• Added in March 2006

  • Onion Sage Tart
  • Salad of Belgian Endive with Pears and Blue Cheese
  • Three Cheese Fondue with Champagne (not light)

• Added in February 2006

  • Arroz Blanco con Verduras: White Rice with Vegetables
  • Beef and Barley Soup
  • Chicken and Pork Adobo
  • Corn Fritter Casserole
  • Crock-Pot Chili
  • Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce
  • Cuban-Style Chicken
  • Flank Steak with Caramelized Onions and Balsamic Glaze
  • Greek Pasta With Tomatoes and White Beans
  • Green Beans East Indian-Style
  • Herb-Coated Pork Tenderloin with Creamy Polenta
  • Green Salad with Lime Vinaigrette
  • Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce (not light)
  • Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
  • Mashed Potatoes with Chives
  • Mexican Sopaipillas (not light)
  • Mongolian Pork Chops
  • Papaya and Avocado Crab Salad
  • Provençale Chicken Supper
  • Rapini with Garlic and Red Pepper Flakes
  • Red-Red Bean Spread
  • Roasted Baby Spring Vegetables
  • Spanish-Style Brined Pork Tenderloin
  • Tinga Poblana de Pollo y Papas (Smoky Shredded Chicken and Pototoes with Roasted Tomatoes)

• Added in January 2006

  • Artichoke Souffle, Tuscan Style (Tortino di Carciofi)
  • Basic Beef Stew with Carrots and Mushrooms
  • Beef Tenderloin with Horseradish-and-Roasted Garlic Crust
  • Cheese-and-Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
  • Cherry Compote (Composta di Ciliegile)
  • Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa
  • Creamy Hummus
  • Grilled Barbecued Oysters
  • Mostaccioli-Spinach Bake
  • Piselli novelli in casseruola (Casseroled New Peas)
  • Pork and Stir-Fried Vegetables with Spicy Asian Sauce
  • Ribollita (Rustic Soup)
  • Roasted Tomato Jalapeno Salsa
  • Snowball Cookies

• Added in November 2005

  • Balsamic Rosemary Pork
  • Basic Grilled Flank Steak
  • Black Beans and Rice with Cheese
  • Breakfast Sausage Casserole
  • Broccoli Salad
  • Brown Rice and Sauteed Vegetables
  • Bulgur Risotto with Roasted Garlic and Butternut Squash
  • Cappuccino Cheesecake with Fudge Sauce
  • Cheese Fries
  • Chicken Sate with Peanut Sauce
  • Chocolate Zucchini Cake
  • Couscous-Chickpea Salad with Ginger-Lime Dressing
  • Couscous with Corn and Black Beans
  • Cranberry Liqueur
  • Cranberry-Orange Muffins
  • Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini
  • Cumin-Roasted Pork Tenderloin with Plum Chutney
  • Easy Mushroom Orzo
  • Easy Sangria
  • Gazpacho Andaluz
  • Golden Smashed Potatoes
  • Greek Salad with Shrimp
  • Green Bean Salad with Bacon
  • Grilled Lemon Chicken with Tomato-Feta Relish
  • Grilled Pepper Steak With Bell Pepper Salsa
  • Kale with Garlic and Peppers
  • Lentil and Orzo Salad with Flank Steak and Feta
  • Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri
  • Marinated Flank Steak with Horseradish Raita
  • Passionate White Sangría
  • Pizza Dough
  • Plum Chutney
  • Roast Turkey Breast with Gravy
  • Roasted Peppers
  • Roasted Tomato, Pepper, and Onion Quiche
  • Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta
  • Slow Roasted Tomatoes
  • Smothered Burgers
  • Sopa Ranchera
  • Spiced Cranberry Sauce
  • Tilapia en Papillote
  • Truffled Shrimp and Crab Risotto
  • Turkey Breast with Gravy
  • Whiskey Sour Slush
  • Whole Wheat Chili Mac
  • Wild Rice Blend Saute

• Added in October 2005

  • Bagels
  • Chicken and Ham Sandwich with Artichoke-Tomato Spread
  • Pumpkin-Walnut Focaccia with Gruyère
  • Spiced Pumpkin Bread

• Added in August 2005

  • Arugula, Roasted Tomato, and Goat Cheese Salad
  • Baja-Spiced Chicken Salad with Chutney Dressing
  • Chicken Enchilada Bake with Mushroom Sauce
  • Curried Chicken with Chickpeas
  • Double-Squash Basmati Gratin
  • Eclectic Herb Focaccia
  • Fajita Marinade
  • Individual Corn Custards with Bacon-Potato Crust
  • Lasagna Margherite
  • Maple-Balsamic Dressing
  • Maple-Balsamic Pork Tenderloins
  • Mediterranean Shrimp and Pasta
  • Pork Strips with Peanut Sauce and Rice Noodles
  • Rhu's Marinara Sauce
  • Sage-Crusted Turkey Tenderloin
  • Shrimp and Orzo with Cherry Tomatoes and Romano Cheese
  • Spinach and Cheese-Stuffed Portobello Caps
  • Tequila-Jalapeno Chicken
  • Tilapia in Mustard Cream Sauce
  • White Bean and Green Chile Pepper Soup**

• Added in June 2005

  • Balsamic Glazed Pork Chops with Red Pepper Grits
  • Bread Machine Garlic Bread
  • Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)
  • Cauliflower and Potato Sabzi with Spices
  • Cauliflower and Red-Pepper Chowder
  • Cheesy Barley Lentil Casserole
  • Chicken Strips with Blue Cheese Dressing
  • Chili-Glazed Tofu over Asparagus and Rice
  • Chunky Two-Bean and Beef Chili
  • Fall Green Salad
  • Ginger-Peanut Chicken-Salad Wraps
  • Lemon-Shallot Scallops
  • Kiwi-Lime Sorbet
  • Minced Chicken Salad in Lettuce Cups
  • Oven Roasted Ratatouille
  • Pancit
  • Parmesan Risotto-Stuffed Portobellos
  • Peach Frozen Yogurt
  • Peanutty Cabbage-Apple Slaw with Raisins
  • Polenta with Sausage
  • Pork, Cashew, and Green Bean Stir-Fry
  • Romaine Salad with Lemon-Parmesan Dressing
  • Rosemary Chicken Salad Sandwiches
  • Sesame Chicken Salad
  • Sesame-Orange Chicken
  • Soba with Herbed Edamame Sauce
  • Thai-Style Pumpkin Soup
  • Tofu and Swiss Chard Stacks
  • Watermelon Sorbet
  • Ziti with Sausage, Onions, and Fennel

• Added in February 2005

  • Chicken with Provençal Sauce
  • Chicken with Sun-dried Tomato Sauce
  • Crab Cakes on Mixed Greens with Peanut Vinaigrette
  • Curried Chickpeas and Black Beans
  • Orzo with Spinach and Red Pepper
  • Pasta with Green Lentil Sauce and Chard
  • Spicy Coconut Soup with Spinach and Shrimp
  • Tilapia with Sherry-Mushroom Sauce

• Added in January 2005

  • Citrus Salad with Shrimp and Watercress
  • Cranberry-Pear Chutney
  • Fresh Tomato Soup
  • Glazed Pork
  • Honey-Pomegranate Roasted Chicken Thighs
  • Spicy Black-and Red Bean Soup
  • Stuffed French Toast

• Added in December 2004

  • Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)
  • Creamed Cauliflower with Herbed Crumb Topping
  • Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto
  • Greek Salad with Grilled Chicken

• Added in August 2004

  • Caesar Chicken-Pasta Salad
  • Caramelized Onion and Goat Cheese Pizza
  • Chicken Breast Fillets with Red and Yellow Peppers
  • Chicken Puttanesca Pizza
  • Chicken with Port Wine Sauce
  • Fettuccine with Shrimp and Portobellos
  • Field Greens with Mississippi Caviar
  • Garden Salad with Citrus Vinaigrette
  • Grilled Goat Cheese Sandwiches with Fig and Honey
  • Island Rice
  • Jerk-Style Chicken
  • Layered Chili, Cheese, and Roasted-Corn Dip
  • Mediterranean Wrap
  • One-Pan Whiskey-Flavored Pork Chops
  • Penne in Creamy Basil-Walnut Sauce
  • Pork Chops with Country Gravy and Mashed Potatoes

• Added in July 2004

  • Pork with Pineapple and Peppers

• Added in June 2004

  • Apple, Rhubarb, and Sour Cherry Passover Cobbler
  • Asian Pork-and-Noodle Soup
  • Baked Flounder with Fresh Lemon Pepper
  • Barbecued Pork Chops
  • Berry French Toast
  • Butterflied Shrimp and Vegetable Stir-Fry

• Added in May 2004

  • Apple and Horseradish Glazed Salmon
  • Asparagus-and-Ham Casserole
  • Asparagus-Fontina Tart
  • Bistro Roast Chicken
  • Cajun Chicken With Okra
  • Chicken, Red Potato, and Green Bean Salad
  • Curried Chickpeas and Tofu
  • Curried Peanut Shrimp
  • Dry-Rub Chicken with Honey Barbecue Sauce
  • Fennel and Black Pepper-Crusted Lamb Chops
  • Green and Yellow Bean Salad with Chunky Tomato Dresing and Feta Cheese
  • Greens with Creamy Berry Dressing
  • Grilled Chicken Breasts on Mesclun
  • Lasagna Rolls with Roasted Red Pepper Sauce
  • Mesclun Salad with Roasted Tofu
  • Moroccan Beef Stew
  • Moroccan Turkey Burgers
  • Orange Glazed Carrots and Onions
  • Pan Seared Chicken with Artichokes and Pasta
  • Pasta Primavera
  • Pastel de Choclo
  • Peanut Chicken Soba Salad
  • Pebre
  • Roasted Chicken with Wild Rice Soup
  • Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce
  • Seared Scallops and Fresh-Orange Salad
  • Shrimp Kebabs with Jalapeño-Lime Marinade
  • Soba Noodles with Broccoli and Chicken
  • Spaetzle Baked with Ham and Gruyère
  • Spicy Lentils with Chorizo
  • Stuffed Grape Leaves
  • Watercress-Bibb Salad with Apples and Blue Cheese

• Added in April 2004

  • Arroz con Pollo
  • Asiago, Potato, and Bacon Gratin
  • Broccolini with Pepper Dressing
  • Caribbean Chicken with Black Beans, Sweet Potato & Lime
  • Chicken with Lemon-Caper Sauce
  • Chicken with Mole Sauce
  • Chive Green Beans
  • Hoppin' John
  • Potato Gratin with Haricots Verts and Ham
  • Sausage and Chicken Gumbo

• Added in March 2004

  • All That Jazz (Cajun Seasoning)
  • Baked Pasta with Sausage, Tomatoes, and Cheese
  • Black Bean Quesadillas with Corn Salsa
  • Blue Cheese-Pepper Steak Wraps
  • Cajun Crawfish Corn Bread
  • Cheesy Squash and Rice Pie
  • Chicken Breasts Stuffed with Goat Cheese and Sun Dried Tomatoes
  • Cinnamon Apple Muffins
  • Double-Berry Tapioca Pudding
  • Edamame Succotash with Shrimp
  • Eggplant-and-Portobello Mushroom Melts
  • Four-Cheese Vegetable Lasagna
  • Fragrant Red Lentils with Rice
  • Grilled Veal Scaloppine with Lemon Mashed Potatoes and Port-Wine Sauce
  • Lemon Mashed Potatoes
  • Mexican Chili Cheese Burgers
  • Molasses Brined Pork Chops
  • Orange-Wild Rice Salad with Smoked Turkey
  • Pan-Roasted Corn-and-Cumin Corn Bread
  • Pan Seared Scallops with Chili Cream Sauce
  • Port-Wine Sauce
  • Potato Gnocchi with Spinach and Yellow Squash
  • Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard
  • Sesame Lamb Chops with Honey-Raisin Sauce
  • Shrimp, Asparagus, and Penne Pasta
  • Sonoran-Style Poblano Chiles
  • Spinach and Blue Cheese Stuffed Chicken Breasts
  • Stifado
  • Stir-Fried Orange-Ginger Tofu
  • Strawberries-and-Feta Salad
  • Toasted-Coconut Tapioca
  • Vermont-Cheddar Spoon Bread
  • Wild Rice Crab Cakes
  • Wilted Greens with Rice

• Added in February 2004

  • Ajiaco (Potato, Corn, and Chicken Stew)
  • Amaretto Apple Crisp
  • Apple-Brie Braid with Almonds
  • Apple Cider-Glazed Pork Tenderloin
  • Apple Streusel Cake with Almonds
  • Apple-Stuffed Pork Chops
  • Asian Chicken and Cabbage
  • Asian Roasted Chicken
  • Bacon and Cheddar Mashed Potatoes
  • Bacon, Ham, and Lentil Soup
  • Baked Eggplant with Savory Cheese Stuffing
  • Baked Onions with Feta
  • Beef Meatballs
  • Blackened Portobello-Mushroom Salad
  • Black-Eyed Pea Salad with Sour Cream Dressing
  • Blueberry-Yogurt Muffins**
  • Blue Cheese Stuffed Burgers
  • Blue Cheese-Buttermilk Dressing
  • Border-Style Shrimp
  • Bourbon-Bacon Scallops
  • Braised Fennel with Orange
  • Braised Red Cabbage with Sausage and Apples
  • Broccoli and Cheese Soup
  • Brussels Sprouts with Browned Garlic
  • Buttered Sweet Potato Knot Rolls
  • Buttermilk-Chive Biscuits
  • Chai-Buttermilk Spice Cake
  • Chicken and Strawberries Over Mixed Greens
  • Chicken and Wild Rice with Smoked Sausage
  • Chicken, Arugula, and Wild Rice Salad with Sauteed Apples
    
  • Chicken Salad with Asparagus and Toasted Almonds
  • Chicken-Tortilla Soup
  • Chicken with Apple-Cream Sauce
  • Chicken with Green Olives
  • Chinese-Barbecued Pork Tenderloin
  • Chinese Red-Cooked Chicken Thighs
  • Chinese Slaw
  • Chocolate Frangelico Fondue
  • Chocolate Pound Cake
  • Empanada Gallega (Galician Pork and Pepper Pie)
  • Garlic-Lover's Shrimp
  • Garlic Studded Mahi with Sage Butter
  • Green Beans with Bacon-Balsamic Vinaigrette
  • Green-Chile Cornsticks
  • Grits-and-Sausage Casserole
  • Honey-Cumin Roasted Pork with Caramelized Onions
  • Hot Bean-and-Cheese Dip
  • Lasagna-Chicken Florentine
  • Mango-Mustard Glazed Chicken
  • Panini Caramelized Salmon Salad**
  • Penne with Italian Turkey Sausage and Vegetables
  • Pineapple Coconut Rice
  • Polenta Squares
  • Pork Chops with Lemon Spinach
  • Pork Medallions with Port Wine-Dried Cherry Pan Sauce
  • Pork Soft-Shell Tacos
  • Pork Tenderloin with Savory Cherry Port Sauce
  • Potato-Black Bean Cakes with Tropical Dressing Over Greens
  • Potato-Gorgonzola Gratin
  • Prosciutto-Wrapped Shrimp with Lemon Couscous
  • Quick Coq au Vin
  • Roasted Red Bell Pepper Sauce
  • Roasted Vidalias
  • Salmon Croquettes
  • Seared Sesame Tuna with Orange Sauce
  • Sesame Quinoa with Tofu
  • Shanghai Tofu Burgers With Chinese Slaw
  • Spicy Black Bean-and-Sausage Soup
  • Spinach Salad with Nectarines and Spicy Pecans
  • Tea-Crusted Tofu Over Greens
  • Thai Coconut Chicken
  • Thai-Style Pork Stew
  • Traditional Spanish Paella
  • Veal Oscar
  • White Bean Salad with Chicken and Sugar Snap Peas
  • Wild Rice Cakes with Bacon

• Added in January 2004

  • Apple Crumble with Golden Raisins
  • Baked Cheese Polenta with Swiss Chard
  • Barbeque Pulled Chicken with Marinated Cucumbers
  • Beef Stew
  • Chicken Italiano
  • Chicken Marsala
  • Chicken Pasanda
  • Creamy Mashed Potatoes
  • Cucumber-Dill Sauce
  • Ginger-Marinated Pork Tenderloin
  • Greek Feta Burger
  • Honey and Spice-Glazed Pork Chops
  • Irish Mashed Potatoes
  • Meat, Bulgur, and Rice Dolmades
  • Mexican Rice Pudding
  • Mushroom-Barley Soup
  • Mushroom-Chive Pilaf
  • Orzo Salad with Marinated Mushrooms and Edamame
  • Party Spinach Dip
  • Portobello-Layered Mashed Potatoes**
  • Real Texas Chili
  • Risotto with Mushrooms and Parmesan
  • Roasted Vegetable-Cheese Pie

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