Lighten Up!!
Mashed Potatoes with Carrots and Leeks


Yield: 6 servings
Source: Gourmet Magazine - February 2004
Gourmet Comments: This recipe was inspired by stoemp, a Belgian dish of mashed potatoes with vegetables.
Amy's Comments: This took a little while longer to put together, but we really liked this variation on mashed potaotes. It goes against my moral fiber, but I used FF ICBNB instead of butter. It was fine. I also used skim milk - making this a CORE recipe. I should have used 1 cup of milk instead of 3/4 cup. I liked the carrots in this! (I normally am not a huge fan of cooked carrots). Would make this again!

INGREDIENTS:

1 leek (white and pale green parts only), coarsely chopped
2 lb potatoes, preferably Yukon Gold or russet (baking) potatoes
2 carrots, cut into 1/2-inch chunks
1/2 stick (1/4 cup) unsalted butter (I used 1/4c fat free margarine)
3/4 cup whole milk (I used skim milk)
3/4 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS:

  1. Wash chopped leek well in a bowl of cold water, then lift out and drain well.
  2. Peel potatoes and cut into 2-inch pieces. Cover with cold water in a 3- to 4-quart saucepan. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, about 18 minutes. Drain and return to saucepan.
  3. While potatoes are simmering, cook carrots in a 1- to 1 1/2-quart saucepan of boiling salted water until just tender, 5 to 6 minutes, then drain. Cook leek in butter in a 10-inch skillet over moderately low heat, stirring occasionally, until very tender, about 6 minutes. Add milk, salt, and pepper and simmer, stirring, 2 minutes.
  4. Add leek mixture to potatoes and coarsely mash with a potato masher, then stir in carrots.

NUTRITIONAL INFO:

H.U: 5 per serving as written/3 per serving or CORE if you use my changes

As written: 226 Calories; 9g Fat (34.6% calories from fat); 5g Protein; 33g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 303mg Sodium.
Tweaked/CORE: 183 Calories; trace Fat (1.7% calories from fat); 5g Protein; 34g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 363mg Sodium.

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