Chilean Cilantro Sauce

Healthy Units: .5 per serving
Yield: 2 c. Serving size, 1 T.
Source: Cooking Light Supper Clubs Dinner, Chicago, IL


2/3 c. canned vegetable broth
1/2 c minced fresh cilantro
1/2 c. minced onion
1/2 c. minced red bell pepper
1/4 c. white vinegar
1/4 c. extra-virgin olive oil
1 t. salt
1 t. dried oregano
1 t. crushed red pepper
1/2 t. black pepper
4 garlic cloves, minced


  1. Combine all ingredients, stirring with a whisk until well-blended.

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