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Brussels Sprouts with Garlic and Honey
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Yield: 4 servings
Source: Cooking Light Magazine, September 2006
Amy's Comments: SUPER fast and SOoooo flavorful! I was leary of the
honey but WOW these were great!!!
INGREDIENTS:
1 Tbsp butter
1 pound Brussels Sprouts, quartered, trimmed
1/4 tsp salt
1/4 tsp black pepper
3 garlic cloves, thinly sliced
3 TBSP water
1 Tbsp Honey
INSTRUCTIONS:
- Melt butter in a large, nonstick skillet over medium-high heat. Add
Brussels sprouts, salt, and pepper; saute 3 minutes. Add thinly sliced
garlic cloves, saute 2 minutes or until lightly browned. Add water;
cover and cook 3 minutes until Brussels sprouts are tender. Drizzle
with honey and toss well to coat.
NUTRITIONAL INFO:
Healthy Units: 1 per serving
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