Brussels Sprouts with Garlic and Honey

Yield: 4 servings
Source: Cooking Light Magazine, September 2006
Amy's Comments: SUPER fast and SOoooo flavorful! I was leary of the honey but WOW these were great!!!


1 Tbsp butter
1 pound Brussels Sprouts, quartered, trimmed
1/4 tsp salt
1/4 tsp black pepper
3 garlic cloves, thinly sliced
3 TBSP water
1 Tbsp Honey


  1. Melt butter in a large, nonstick skillet over medium-high heat. Add Brussels sprouts, salt, and pepper; saute 3 minutes. Add thinly sliced garlic cloves, saute 2 minutes or until lightly browned. Add water; cover and cook 3 minutes until Brussels sprouts are tender. Drizzle with honey and toss well to coat.


Healthy Units: 1 per serving

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