Herbed-Grilled Tomatoes

Yield: 4 servings (2 tomato halves each)
Source: Health Magazine, June 2007
Amy's Comments: SUPER easy and flavorful! Went great w/the Tequila-Lime Shrimp. These had great flavor!


1 Tbsp extra-virgin olive oil
1 Tbsp balsamic vinegar
1 garlic clove, minced
1 tsp minced fresh basil
1/4 tsp salt
1/8 tsp freshly ground pepper
4 medium tomatoes, halved
1 Tbsp grated fresh parmesan cheese (optional)
1/2 tsp chopped fresh parsley, for garnish


  1. In a wide, shallow bowl, combine the olive oil and next 5 ingredients (through pepper).
  2. Add tomatoes, and turn to coat them on all sides.
  3. Prepare grill.
  4. Place tomatoes, cut sides down, on the grill rack. Brush once with remaining marinade. Grill about 5-7 minutes on each side over medium- high heat or until tomatoes begin to blister, soften, and brown. (They can burn easily, so keep an eye on them).
  5. Remove the tomatoes from grill and top with Parmesan cheese (if desired) and parsley. Serve immediately.


H.U: 1 per serving
Calories 60, Fat 4g, cholesterol 0mg, protein 1g, carbs 7g, sugars 4g, fiber 2g, iron 0mg, sodium 79mg, calcium 18mg

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