Green Beans with Lemon & Browned Garlic

Yield: 4 (1 cup serving)
Source: Cooking Light - December 1997


3/4 cup water
1 pound green beans, trimmed
2-1/2 teaspoons olive oil
3 garlic cloves, minced
3 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper


  1. Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.


Healthy Units: 1 per serving or Core
calories: 66 carbohydrates: 9.9 g cholesterol: 0 mg fat: 2.9 g sodium: 78 mg protein: 2.3 g calcium: 47 mg iron: 1.2 mg fiber: 2.4 g

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