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Garlicky Roasted Potato Salad
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Yield: 8 servings (1 Cup each)
Source: Cooking Liught Annual Recipes 2000
Comments from a PA Kitchen: Mash the roasted garlic cloves up into the dressing for the best flavor. Even non-potato salad lovers will love this!
INGREDIENTS:
3 lbs medium-size red potatoes, quartered
1T vegetable oil
1 T stone-ground mustard
2 tsp coriander seeds, crushed
6 garlic cloves, halved
1/2 C shopped fresh parsley
1/2 C plain low-fat yogurt
1/3 C thinly sliced green onions
3/4 tsp salt
1/4 tsp black pepper
INSTRUCTIONS:
- Preheat oven to 400.
- Combine first 5 ingredients, tossing to coat. Place in a shallow roasting pan. Bake at 400 for 30 min or until tender, stirring occasionally. Cool to room temp.
- Combine parsley and next 4 ingredients in a large bowl. Add cooled potato mixture, and toss gently. Serve at room temp or chilled. Garnish with green onion, if desired.
NUTRITIONAL INFO:
Healthy Units: 3 per serving
159 Calories; 2.3g Fat; 5g Protein; 3.5g Dietary Fiber; 1mg Cholesterol; 270mg Sodium.
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