Garlic Green Beans

Yield: 9 servings
Source: Cooking Light 2003 Annual Recipes pg 186
Comments: Easy side dish - I halved it and it worked great!

INGREDIENTS:

4 garlic cloves, sliced
6 cups Reduced Sodium Chicken Broth, 99% Fat Free
2 pound fresh green beans

INSTRUCTIONS:

  1. Heat a nonstick saucepan over medium high heat.
  2. Sauté garlic cloves 2 minutes.
  3. Add broth and green beans; simmer 20 minutes.

Healthy Units: 0 per serving or Core

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