Garlic-Chive Mashed Potatoes

Yield: 8 servings
Source: Cooking Light September 2002


3 pounds small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% reduced-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
Garnish: 8 fresh chives, cut into 1-inch pieces


  1. Place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
  2. Return potatoes and garlic to pan, and place over medium heat.
  3. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper.
  4. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives.
Healthy Units: 4 per serving

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