Fajita Marinade

Yield: enough marinade to coat 1 lb flank steak and 2 peppers/2 onions
Source: Amy adapted from online recipes
Amy's Comments: No oil, which makes this very WW friendly and YUMMY! I sliced a green pepper and an orange pepper and two medium onions. Marinated those in one ziplock with half of this sauce and used the other on a pound of flank steak. YUM!


4 cloves garlic
1/4 cup fresh lime juice
2 teaspoons salt
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 cup red wine vinegar
2 tablespoons soy sauce
1/4 cup fresh cilantro


  1. Mix all ingredients together.
  2. Let beef marinade in the refrigerator for at least 4 hours (and if you are using chicken, marinate for at least 2 hours.)
  3. Grill over charcoal for best results but it is also good in the broiler or on the stove in a grill pan.


H.U: 1 for the entire recipe or Core
95 Calories; 1g Fat (10.0% calories from fat); 4g Protein; 24g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 6403mg Sodium.

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