All That Jazz Seasoning

All That Jazz Seasoning

Yield: 1 cup (serving size: 1 tablespoon)
Source: Cooking Light, April 2002
CL Comments: This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.
Comments: This goes with Cajun Crawfish Cornbread.

INGREDIENTS:

1/4 cup garlic powder
1/4 cup onion powder
2 tablespoons paprika
1 tablespoon ground red pepper
1 tablespoon black pepper
1 1/2 teaspoons celery seeds
1 1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon lemon pepper
1/2 teaspoon ground nutmeg

INSTRUCTIONS:

Combine all ingredients.

NUTRITIONAL INFO:

Healthy Units: 0 per serving or Core
CALORIES 20 (14% from fat); FAT 0.3g (sat 0.1g, mono 0.1g, poly 0.1g); PROTEIN 0.8g; CARB 4.3g; FIBER 1.1g; CHOL 0.0mg; IRON 0.6mg; SODIUM 177mg; CALC 18mg;

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