African Chicken Peanut Soup

INGREDIENTS:

1 1/2 C cubed peeled sweet potato
1/2 C chopped onion
1/2 diced red bell pepper
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 C chopped cooked chicken breast (about 8 oz)
1 C bottled salsa
1/2 t ground cumin
2 (16 oz) cans ff less sodium chicken broth
1 (15 oz) cans Healthy Choice Chicken with Rice Soup or any less sodium chicken and ric soup, undiluted
1 (15 oz) can black beans, drained
1/3 C creamy peanut butter

INSTRUCTIONS:

1. Add sweet potato, onion, bell pepper, garlic and jalapeno to a large dutch oven coated with cooking spray over med-high heat. Saute 5 minutes.
2. Stir in chicken and next 5 ingredients; bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes.

NUTRITIONAL INFO:

Back to Alpha Index
Back to Recipe Type Index